Chocolate Stamps

Currently based in Hong Kong, central St. Martins graduate Toby Ng, who is currently based in Hong Kong, created these delicious stamps after he was given a brief to design something which needed improvement.

“The act of licking stamps is loved by some and disgusts others. Even though nowadays there are sticker stamps, those old-fashioned lickable stamps will never die. So if we have to lick it anyway why not make it tasty so we can all be happier.”

Chocolate Mail comes in 3 flavor: dark, milk and white chocolate.

They come as a set of 24 first-class stamps that are designed to look like a bar of chocolate and packaged as an envelope.

-via Picked by Six

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